Company French Toast - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1 tsp. cinnamon
12 slices bread
5 eggs
pinch of salt
1 1/2 c. milk

Preparation

Melt butter in a 9 x 13-inch pan. Add brown sugar and cinnamon. Cover with bread slices.
Beat eggs well. Add salt and milk.
Pour over bread.
Cover and let stand overnight. Bake, uncovered, at 350\u00b0 for 45 minutes. Cut in squares.