Macaroni And Cheese - cooking recipe

Ingredients

2 1/2 c. water
1 tsp. salt
1 c. elbow macaroni
1/2 lb. cheese, shredded
2 Tbsp. butter, melted
2 eggs, beaten
1/4 tsp. salt

Preparation

Bring water and 1 teaspoon salt to a boil.
Add macaroni and cook until tender.
Drain and let cool.
Put a layer of macaroni in a baking dish and cover with a layer of cheese.
Repeat.
Drip melted butter over the macaroni.
Combine eggs, milk and 1/4 teaspoon salt.
Pour over macaroni and bake at 350\u00b0 for 1/2 hour.