"Any" Fruit Cobbler - cooking recipe

Ingredients

1 large can peaches, sliced
1 stick butter
1 c. flour
1 c. sugar
1 c. milk
dash of salt
1 tsp. baking powder

Preparation

Combine dry ingredients.
Stir in milk.
In deep dish 9 x 13-inch pan.
Pour in peaches and juice.
Dot with stick butter. Then pour flour mixture in middle of peaches.
Bake at 350\u00b0 or until cobbler is golden brown.
Serve warm with ice cream.
Any fruit can be used.