Gooey Chocolate Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix, any brand
1 stick butter or margarine, melted
2 tsp. vanilla
1 c. sour cream
1 small pkg. instant chocolate pudding mix
1 c. water
4 eggs
1 Tbsp. rum or rum flavoring
1/2 c. oil
1 c. chopped nuts
1 c. chocolate chips

Preparation

Mix the first 9 ingredients - just dump it all together - no creaming, etc.
Add nuts and chips and mix well.
Bake at 350\u00b0 for 50 minutes in a Bundt or angel cake pan.
After cake is cool, sprinkle top with slivered almonds or powdered sugar.