Shrimp Fondue - cooking recipe

Ingredients

1/2 lb. peeled, deveined and cooked shrimp
1 (8 oz.) pkg. cream cheese, softened
1 (10 3/4 oz.) can cream of shrimp soup
1/2 c. sour cream
2 tsp. horseradish
1/4 tsp. Worcestershire sauce
French bread

Preparation

Chop shrimp and set aside.
Place remaining ingredients in a saucepan over low heat, stirring until blended.
Fold in shrimp. Serve hot in a fondue dish.
Surround with chunks of French bread.