Pistachio Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (juice included)
1 (3 3/4 oz.) box pistachio instant pudding
1/2 c. pecans or walnuts, chopped
1/2 c. maraschino cherries, chopped
1 (8 oz.) carton Cool Whip

Preparation

Do not make pudding.
Mix above ingredients well and chill.