Grandma'S Pumpkin Pie - cooking recipe

Ingredients

1 can or 3 c. pumpkin
1 Tbsp. cinnamon
1 Tbsp. salt
8 eggs, well beaten
1 1/2 c. sugar
1/2 Tbsp. ginger
1 can evaporated milk

Preparation

Mix all ingredients.
Bake in pastry shell at 450\u00b0 for 10 minutes.
Lower oven to 325\u00b0 and bake for 30 to 40 minutes. Makes 1 large or 2 small pies.