Creamy French Icing - cooking recipe

Ingredients

2 Tbsp. water
2 1/3 c. confectioners sugar
2/3 c. Crisco (butter flavored)
4 1/2 Tbsp. granulated sugar
1 egg
1 tsp. vanilla

Preparation

Boil sugar and water a few minutes to make syrup.
Mix confectioners sugar and egg until well blended.
Add sugar-water syrup a little at a time, beating well.
Blend in Crisco and vanilla.
Beat until creamy.