Cheese-Filled Pasta Shells - cooking recipe

Ingredients

1 (8 oz.) manicotti shells
2 c. (1 pt.) Ricotta cheese
1/2 c. grated Parmesan cheese
1 (10 oz.) chopped spinach
2 (6 oz.) tomato paste
1/2 c. (2 oz.) shredded Mozzarella cheese

Preparation

Cook shells as package indicates.
Drain. Combine Ricotta, Parmesan and spinach. Fill shells with cheese mixture.
Place in a single layer in a 13 x 9 x
2-inch baking dish.
Combine tomato paste with 2 cans of water.
Pour over and around shells. Sprinkle with Mozzarella.
Bake 25 to 30 minutes at 350\u00b0.