Green Pepper Hot Dish - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/2 c. chopped onion
1 qt. tomatoes
1 c. catsup
1/3 c. sugar
1 c. Minute rice (uncooked)
salt and pepper to taste
2 large green peppers, chopped

Preparation

Brown the ground chuck with the onions. Add all other ingredients. Bake at 350\u00b0 for 1 hour in a 2 1/2-quart casserole. Serves 8.