Coconut Tarts - cooking recipe

Ingredients

3 Tbsp. soft butter
1/2 tsp. vanilla
sprinkling of salt
2 jumbo or 3 large eggs
raspberry jam
3/4 c. sugar
1/2 tsp. almond flavoring
1/2 lb. flaked coconut

Preparation

Mix butter and sugar.
Add salt, vanilla and almond.
Beat eggs slightly with fork; add to butter mixture.
Add coconut; blend well by hand.
If mixture is too loose, add more coconut. Refrigerate until ready to fill tart shells.
(This can be made a day ahead of baking, as can the pastry.)