Pasghetti Pizza - cooking recipe

Ingredients

1 (16 oz.) pkg. spaghetti
3 eggs
1/2 c. milk
1 c. (4 oz.) shredded Mozzarella cheese
1 tsp. garlic powder
1/2 tsp. salt
1/2 c. chopped onion

Preparation

Break spaghetti into 2-inch pieces.
In large sauce pot, cook according to package directions.
Drain and cool.
Preheat oven to 400\u00b0.
In large bowl, beat eggs lightly; stir in milk and add one cup Mozzarella cheese, onion, garlic powder and salt.
Add cooled spaghetti and stir until thoroughly combined.
Grease a 10 1/2 x 15 1/2-inch jelly roll pan and spread the spaghetti in the pan.
Bake for 15 minutes; remove from oven and reduce temperature to 350\u00b0.
Add toppings.