Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 medium onion
1 Tbsp. pimento
1 can cream of chicken soup
1 stick margarine
1 carton sour cream
1/2 pkg. Pepperidge Farm herb seasoning

Preparation

Cook squash and onion until tender.
Mix all ingredients together and pour in Pyrex dish; bake for 25 minutes at 350\u00b0.