Creamed Chicken - cooking recipe

Ingredients
    1/2 c. finely chopped onion
    1/3 c. margarine
    1/4 c. flour
    1 1/2 tsp. salt
    1 1/2 c. chicken broth
    1 c. milk
    1/2 c. canned milk
    2 beaten egg yolks
    3 c. diced cooked chicken
Preparation
    Cook onion in margarine until soft.
    Blend in flour.
    Slowly stir in broth, milk and canned milk.
    Add salt.
    Cook and stir over medium heat until mixture thickens.
    Stir small amount of hot mixture into egg yolks.
    Return to hot mixture.
    Cook and stir over low heat about a minute.
    Add diced chicken and heat just until hot through.
    Serve over hot biscuits.
    May also be served in patty shells.

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