Ginger Chicken - cooking recipe

Ingredients

1 chicken breast, sliced
1 tsp. potato flour
3 tsp. thin soy sauce
1/4 tsp. ginger powder
1 1/2 tsp. sugar
2 Tbsp. plus 1 tsp. oil
2 medium onions, sliced
5 oz. can sliced bamboo shoots
1/2 c. sliced button mushrooms
1/4 tsp. lemon grass
1/2 c. water
1/4 tsp. salt

Preparation

Marinate chicken for 1/2 hour in 1 teaspoon potato flour, 2 teaspoons thin soy sauce, 1/4 teaspoon ginger powder, 1/2 teaspoon sugar and 1 teaspoon oil.
Stir-fry chicken with 1 tablespoon oil for 1 minute; remove from wok.
Combine 1 tablespoon oil, onion, bamboo shoots and mushrooms in wok.
Season with 1 teaspoon soy sauce, 1 teaspoon sugar, lemon grass, water and salt.
Cover and cook over low heat for 3 to 5 minutes.
Add chicken and thicken with potato flour.