Brocomole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli (any style)
1 clove garlic, peeled
2 Tbsp. lemon juice
1/4 tsp. salt
1 tsp. Tabasco sauce

Preparation

Cook broccoli according to package directions, but without salt.
Drain.
Place 3/4 of the broccoli (including all stalks) into your food processor or blender.
Add remaining ingredients and puree until smooth.
(Add reserved broccoli florets and process briefly for a slightly chunky texture.)
Makes 3 guilt-free servings.