Sausage Cheese Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. hot sausage
8 oz. sharp Cheddar cheese

Preparation

All ingredients should be at room temperature.
Mix all together and form little balls.
Bake on ungreased cookie sheet for 15 to 20 minutes at 350\u00b0.
May be stored in freezer up to 2 months.