Golden Empire Torte - cooking recipe

Ingredients

1 c. sifted flour
1 tsp. baking powder
3/4 c. sugar
4 egg whites
1/2 tsp. salt
1/2 tsp. cream of tartar
1/3 c. sugar
4 egg yolks
1/4 c. water
1 tsp. vanilla
1 tsp. orange extract

Preparation

Place a 16 x 11-inch sheet of aluminum foil on baking sheet. Fold sides up to make a 15 x 10 x 1/2-inch pan.
Make a second pan. Sift together flour, baking powder and 3/4 cup sugar in small mixing bowl.
Beat egg whites, salt and cream of tartar in large bowl until soft mounds form.
Add 1/3 cup sugar, a tablespoon at a time, beating until stiff, straight peaks form.
Do not underbeat!