Oatmeal Pie Crust - cooking recipe

Ingredients

3/4 c. sifted flour
1/2 tsp. salt
1/3 c. shortening
1/2 c. oats
3 to 4 Tbsp. cold water

Preparation

Mix flour and salt in bowl.
Cut in shortening until crumbly. Add oats; mix well.
Add water, mixing well.
Shape into a ball. Press over bottom and sides of 8-inch pie pan.
Bake at 425\u00b0 for 15 minutes.
May fill with pie filling before baking and bake as directed for filling.