Crab Quiche Appetizers - cooking recipe

Ingredients

1 lb. crabmeat
1 1/2 Tbsp. chopped celery
1 1/2 tsp. onion
2 1/2 Tbsp. parsley
1 Tbsp. dry sherry (optional)
5 beaten eggs
2 1/2 c. half and half
1/4 tsp. white pepper
1/2 tsp. salt
pie crust

Preparation

Using small muffin tins, shape enough dough into each tin. Mix all ingredients the night before serving quiches.
Pour into shells.
Bake at 350\u00b0 until set.