Artichoke Squares - cooking recipe

Ingredients

2 (6 oz.) jar marinated artichoke hearts
1 small onion, finely chopped
1 clove garlic, minced or mashed
4 eggs
1/4 cup fine bread crumbs
1/4 tsp. salt
1/8 tsp. each: pepper, oregano, Tabasco sauce
1/2 lb. shredded sharp cheddar cheese
2 Tbsp. minced parsley

Preparation

Drain marinade from one jar of artichokes into frying pan. Chop all artichokes, set aside.
Add onion and garlic to frying pan and saute till golden; about 5 minutes.
In a bowl, beat eggs with fork, add bread crumbs, salt, pepper, oregano and
Tabasco sauce. Stir in cheese, parsley, artichokes and onion mixture. Turn into a greased 7 x 11 inch baking dish.
Bake at 350\u00b0 for 30 minutes or until set.
Let cool.
May reheat in pan at 325\u00b0 for 10 to 12 minutes to serve warm.
Makes 3 dozen.