Pineapple Coconut Pie - cooking recipe

Ingredients

1 large or 2 small pie crusts
2 c. sugar
1/2 stick margarine
4 eggs
1 Tbsp. meal
1/2 c. milk
1 small can pineapple
1 can coconut
1 tsp. vanilla

Preparation

Mix
all ingredients, except margarine.
Melt margarine and pour into unbaked pie shell.
Pour pie mixture over butter or margarine.
Bake
at
450\u00b0 for 10 minutes.
Reduce oven to 350\u00b0 and
bake
45 minutes, until golden.
Makes 1 large or 2 small pies.