Ham And Green Bean Casserole - cooking recipe

Ingredients

2 to 3 large potatoes
chopped ham
2 c. cheese
1 onion, chopped
1 can green beans
1 can cream of mushroom soup

Preparation

Peel potatoes; slice and line the bottom of pan.
Layer green beans, onion, ham, cheese and cream of mushroom soup.
Finish with another layer of cheese on top and bake at 375\u00b0 for 1 hour.