Gumdrops - cooking recipe

Ingredients

2 envelopes plain unflavored gelatin
1 c. cold water
1 c. sugar
1 c. light corn syrup
3 to 4 drops coloring
flavoring of choice

Preparation

Soften gelatin in 3/4 cup cold water.
Mix remaining 1/4 cup water, sugar and corn syrup in saucepan, stirring until sugar is dissolved.
Cook until soft ball stage (medium heat).
Add gelatin; mix and stir over heat for 1 minute.
Stir in color and flavorings.
Set aside to cool.