Fruit Cup - cooking recipe

Ingredients

1 grapefruit, sliced
1 orange, sliced
1 apple, sliced
1 cantaloupe, sliced
1 large jar maraschino cherries (juice included)
1 can pineapple chunks (juice included)
1 bunch white seedless grapes
3 fresh peaches
1/2 c. sugar
1 medium can Minute Maid orange juice (do not dilute fully)

Preparation

Slice all fruits into small bite-size pieces.
Pour over fruit the orange juice, using a little less water than called for in package directions.
Needs to be refrigerated at least 2 days before serving.
Serve in a fruit cup over orange sherbet ice cream.