Oma (Grandmother) Stehling'S Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
1/4 c. sugar
shortening
1 tsp. salt
1 egg
3 c. flour

Preparation

Dissolve package of yeast in warm water; add sugar and shortening, salt, egg and flour.
Beat until smooth.
Make into dough and place in refrigerator overnight.
Remove next day and roll into fairly thin 1/2-inch piece.
Cut in small circles.
Put melted butter on one edge; fold over and press edges together. Place in greased pan and let rise.
Bake at 400\u00b0 for 10 to 14 minutes.