Brunch Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 (8 oz.) can refrigerated crescent dinner rolls
2 c. (8 oz.) shredded Mozzarella cheese
4 eggs, beaten
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Crumble sausage in medium skillet.
Cook over medium heat until browned, stirring occasionally.
Drain well.
Line bottom of a buttered 13 x 9 x 2-inch baking dish with crescent rolls, firmly pressing perforations to seal.
Sprinkle with sausage and cheese.