Abalone Cocktail - cooking recipe

Ingredients

1 large can V-8 juice
1 can abalone
1 bunch chopped green onions
1 1/2 c. diced sharp Cheddar cheese
1 1/2 cans Veg-All
3 jalapenos, chopped fine
3/4 c. tomato catsup
lemon juice to taste
cilantro

Preparation

Mix together; let stand overnight.
Serve cold with fancy crackers.