Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (9 oz.) carton Cool Whip
1/2 c. peanut butter
1/2 c. milk
9-inch graham cracker pie shell

Preparation

Whip cream cheese until soft and fluffy.
Beat in peanut butter and sugar.
Slowly add milk; fold in Cool Whip.
Pour into pie shell and refrigerate before serving.