Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetables, drained
1/2 c. chopped onion
1 c. grated sharp cheese
1 c. mayonnaise
Ritz cracker crumbs
1/2 c. chopped celery
butter

Preparation

Mix vegetables, celery, onion, cheese and mayonnaise together in greased casserole dish.
Top with cracker crumbs and dot with butter.
Bake at 350\u00b0 for 25 minutes.