Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
3 eggs
1 Tbsp. cornstarch
1 can cream of celery soup
1 1/4 c. grated cheese (Monterey Jack or Mozzarella)
1/2 c. mayonnaise
1/4 tsp. nutmeg
1/4 tsp. garlic powder
1/2 tsp. pepper
1/8 tsp. oregano

Preparation

Thaw spinach and squeeze out excess moisture.
Beat eggs with cornstarch.
Add spinach and mix.
Add remaining ingredients. Bake in greased 1 1/2 quart casserole at 325\u00b0 for 40 minutes. Serves 6 to 8.