Turkey Casserole - cooking recipe

Ingredients

8 oz. cooked macaroni
2 cans cream of chicken soup
1 c. milk
3 c. cooked turkey
1 pkg. frozen peas
1 small jar chopped pimentos
Parmesan cheese

Preparation

Mix soup and milk, cook until hot; stir well.
Add half of soup mixture to macaroni and press against sides and bottom of baking dish.