Fruit Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen lemonade concentrate
4 c. sugar
4 c. water
1 qt. cranberry juice cocktail
2 qt. apple cider
1 (10 1/2 oz.) bottle maraschino cherries

Preparation

Dilute orange juice concentrate with two orange juice cans of water; dilute lemonade concentrate with 3 lemonade cans of water. Set aside.
Combine sugar and water; boil until syrupy.
Add cranberry juice cocktail, cider, orange juice, lemonade and juice from cherries.
Garnish with cherries.