Taco Casserole For Dip - cooking recipe

Ingredients

8 oz. mayonnaise
8 oz. sour cream
2 cans Frito-Lay bean dip
1 pkg. taco seasoning
1 small bunch green onions
1 small can black olives
1 lb. pkg. shredded Cheddar cheese
3 medium fresh tomatoes

Preparation

Combine bean dip, mayonnaise, sour cream and taco seasoning. Finely chop onions, olives and tomatoes.
Put shredded cheese on top.
Cover and refrigerate.
Serve with nacho chips.
Will serve 15 to 18.