English Trifle - cooking recipe

Ingredients

1 cake mix
1 large can fruit cocktail
1 box strawberry jello
1 box instant vanilla pudding
Dream Whip or fresh whipping cream
walnuts (optional)

Preparation

Bake
cake
according
to
directions.
Let cool.
Tear cake into
small pieces and sprinkle of bottom of 10-inch pan or casserole
dish.
Drain fruit cocktail (save juice to make jello) and
sprinkle
on
top of cake.
Add nuts.
Make jello according to directions, using juice from fruit cocktail along with
cold water.
Sherry
may be added to jello according to taste.
Pour jello
over
cake
and fruit cocktail.
Let set, preferably overnight.
Make
instant
pudding and spread over set jello. Make Dream Whip and spread over pudding.