Upside-Down Pizza - cooking recipe

Ingredients

1/2 to 3/4 lb. Italian sausage
8 oz. tomato sauce
1/2 lb. cheese (Mozzarella or Monterey Jack)
1 c. Bisquick
1 c. milk
1 or 2 eggs
1 onion

Preparation

Brown sausage with onion.
Layer in baking dish: browned meat, tomato sauce and cheese.
Mix Bisquick, milk and eggs.
Pour over top of layered mixture.
Bake at 350\u00b0 for 35 minutes.
Top will brown.