Pork Chops And Rice - cooking recipe

Ingredients

1 c. Minute rice
4 to 6 pork chops
1 onion, cut up
1/2 bell pepper, cut up
1 can beef broth
1 can cream of mushroom soup
salt and pepper
lemon pepper
oil
flour

Preparation

Season pork chops with lemon pepper seasoning, salt and pepper. Flour lightly and fry until brown on both sides.
Then saute onion and bell pepper in grease.
Lay pork chops in baking dish.
Cover with rice.
Mix broth, soup, onion and pepper together.
Pour in 1/2 cup water.
Mix well.
Pour mixture over top of pork chops. Bake at 350\u00b0 for 35 to 40 minutes.