Spinach-Stuffed Potatoes(Reduced Fat) - cooking recipe

Ingredients

2 small baking potatoes
1/2 (10 oz.) pkg. frozen chopped spinach
1/4 c. Parmesan cheese
2 Tbsp. nonfat sour cream
2 Tbsp. diced pimento
1 Tbsp. reduced calorie margarine
1 Tbsp. chopped green onions
1 clove garlic, crushed
dash of red pepper

Preparation

Prick potatoes several times and bake at 400\u00b0 for 45 minutes until soft.
Cool slightly; cut potatoes in half lengthwise and scoop out potato pulp leaving 1/4 inch shells.
Place pulp in bowl, mash until smooth.
Add spinach, 3 tablespoons cheese and next 6 ingredients.
Stir.
Fill potato shells with spinach mix. Sprinkle with remaining cheese.
Place on baking dish.
Bake at 350\u00b0 for 30 minutes.
Yields 4 servings.