Green Enchiladas - cooking recipe

Ingredients

2 lb. hamburger meat
1 pkg. tortillas (18 count bag, white)
1 lb. Velveeta cheese
2 cans cream of chicken soup
1 can Carnation milk
2 small cans green chilies
1 jar pimentos

Preparation

Melt cheese, soup and milk in double boiler. Add pepper and pimentos.
Brown meat.
Cut tortillas in 1/4 pieces.
Layer tortillas, layer of meat and layer of sauce.
Repeat.
Bake at 350\u00b0 until cheese is bubbly. Use a 9 x 13-inch pan.