Squash Casserole - cooking recipe

Ingredients

2 c. raw yellow squash, chopped or sliced
1 can cream of chicken soup
1 c. sour cream
1 carrot, grated
1 medium onion, chopped
Pepperidge Farm herb seasoned stuffing crumbs
salt and pepper to taste

Preparation

Butter
casserole
dish and sprinkle layer of crumbs in dish. Mix
together
remaining
ingredients and pour in dish. Sprinkle remainder
of crumbs on top of squash mixture.
Bake at 350\u00b0 for 30 minutes.