Cheese Crisps - cooking recipe

Ingredients

4 c. shredded sharp Cheddar cheese
2 c. flour
2 c. fresh puffed rice cereal
2 tsp. sugar
1/2 tsp. salt
1/8 tsp. dry mustard
2 sticks butter or margarine, melted
dash of Worcestershire sauce
1/8 tsp. cayenne

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine cheese, flour, cereal, sugar, salt, cayenne, mustard, melted butter and Worcestershire sauce.
Mix with your hands until well blended. Form mixture into one-inch balls and arrange about one inch apart on an ungreased baking sheet.
Use a fork to form a crisscross pattern while pressing balls into disks about 1/4-inch thick. Bake until edges are golden brown, 10 to 12 minutes.
Serve warm or at room temperature.
These freeze well.