Tang Salad - cooking recipe

Ingredients

2 (4 serving size) boxes vanilla instant pudding
1 Tbsp. Tang
1 large and 1 small can pineapple
1 small can mandarin oranges
3 bananas
Cool Whip (optional)

Preparation

Keep juice from canned fruit.
Mix dry pudding and Tang.
Add 1 1/2 cups fruit juice.
Do not beat. Gently fold in fruit.
Add any amount of Cool Whip.