Lucille'S Baked Beans - cooking recipe

Ingredients

2 cans pork and beans
1 c. diced celery
1/2 c. chopped green pepper
1/2 c. chopped onion
1 c. brown sugar
1 c. catsup
bacon

Preparation

Combine all ingredients, except bacon.
Put bacon on top. Bake for 2 hours (or less) in a 325\u00b0 to 350\u00b0 oven.