Peanut Butter Pie - cooking recipe

Ingredients

2 graham cracker crusts
2 (8 oz.) pkg. cream cheese
1 c. peanut butter
1 c. powdered sugar
2 large containers whipped topping

Preparation

Mix cream cheese and peanut butter together with hands.
Add sugar slowly, mixing ingredients with electric mixer.
Add whipped topping and continue beating with mixer until thoroughly combined. Pour into 2 pie crusts.