Spinach Noodles - cooking recipe

Ingredients

2 c. flour or more if needed
1/2 tsp. salt
3 egg yolks
1 c. cooked sieved spinach (fresh or frozen)
water (if needed)

Preparation

Knead together well. Divide dough into 4 parts and knead each part.
Roll thin and place to dry slightly.
Place layers on top of each other with a thin layer of flour between them.
Cut as you would noodles, wide, not fine.
Serve with tomato sauce and grated Parmesan and Romano cheeses.