Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. A.1. sauce
2 Tbsp. chili sauce
dash of hot sauce
2 lb. cleaned, boiled shrimp, chopped
1 carton sour cream
2 Tbsp. lemon juice
1 tsp. salt
dash of Worcestershire sauce

Preparation

Soften cream cheese in bowl; add remaining ingredients, except shrimp, and blend well.
Add shrimp and then mix thoroughly.