Cohasset Seafood Supreme - cooking recipe

Ingredients

3/4 lb. butter
3 Tbsp. flour
3 (14 oz.) cans evaporated milk
1 1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. capers
6 Tbsp. grated Parmesan cheese
1 tsp. paprika or more
1 lb. shrimp, cooked and cleaned
2 1/2 c. lobster meat, cooked and flaked
1 pt. bay scallops or cut sea scallops, cooked
1 lb. flounder filet, cooked and flaked
1/2 lb. crabmeat, cooked and flaked
2 Tbsp. sherry
1/2 c. dry bread crumbs
dash of paprika for garnish

Preparation

When we lived in this small fishing village, seafood was an inexpensive item, served several times a week and dressed up like this for company.