The Impossible Cake - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
1/2 c. biscuit mix
4 eggs
1/4 c. butter or margarine
1 1/2 tsp. vanilla
1 (4 oz.) can flake coconut
1/3 c. chopped nuts

Preparation

In blender container, combine milk, sugar, biscuit mix, butter, eggs and vanilla.
Cover; blend on low speed for 3 minutes.
Pour into greased 9-inch round or square pan.
Let stand at room temperature for 5 minutes.
Sprinkle with coconut and pecans.
Bake at 350\u00b0 for 40 minutes.
Cool on wire rack.
Yields 1 cake.