Scalloped Salmon - cooking recipe

Ingredients

25 saltine crackers
1/3 c. butter or margarine
1 Tbsp. finely chopped onion
1 c. milk
1 tsp. minced parsley
dash of pepper
1 (7 3/4 oz.) can salmon, drained

Preparation

Crush saltines with a rolling pin; measure 2 cups crumbs. Melt butter over low heat.
Saute onion in butter.
Combine with saltines, parsley and pepper.
Place 1/2 the mixture in bottom of lightly oiled 8-inch pie pan.
Spoon in salmon.
Cover with remaining crumbs; add milk.
Bake in preheated 400\u00b0 oven for 20 minutes.