Peach Pound Cake - cooking recipe

Ingredients

1 c. plus 2 Tbsp. butter
2 1/4 c. sugar
4 eggs
1 tsp. vanilla
3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
2 c. chopped fresh peaches

Preparation

Grease a 10-inch tube pan with 2 tablespoons butter.
Sprinkle pan with 1/4 cup sugar.
Cream remaining butter; gradually add remaining sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Add vanilla and mix well.
Combine 2 3/4 cups flour, baking powder and salt; gradually add to creamed mixture, beating until well blended.
Dredge peaches with remaining 1/4 cup flour.
Fold peaches into batter.
Pour batter into prepared pan.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Remove from pan and cool completely.
Serves 16.
Calories:
336; fat:
14.5 grams.